Subj : 7/29 Nat'l Lasagne Day 4
To   : All
From : Dave Drum
Date : Sun Jul 28 2024 03:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dudley Do-Right's Meatball In Every Bite Lasagna
Categories: Beef, Pasta, Cheese, Sauces, Herbs
     Yield: 6 Servings

     1 lb Extra-lean ground beef
          Worcestershire sauce
          Soy sauce
          Pepper & seasoned salt
          Garlic powder
          Olive oil
    45 oz (3 cans) tomato sauce
          Italian seasoning mix
    12 oz Box lasagna noodles
     1 lb Ricotta cheese
     1 lb Mozzarella cheese
     1 c  Parmesan cheese

 Season ground beef with Worcestershire sauce, soy sauce,
 pepper, seasoned salt, and garlic to taste. Mix
 thoroughly. Roll into marble-size meatballs.

 Brown in olive oil. Add three cans of tomato sauce and
 Italian seasonings. Stir until it simmers, then remove
 from stove and strain out the meatballs.

 Boil lasagna pasta in salt water (with some olive oil to
 prevent sticking). Cover bottom of lasagna pan with
 tomato sauce and line bottom with three strips of
 lasagna. Dot with spoonfuls of ricotta, slivers of
 mozzarella and a little Parmesan.

 Spread half the sauce and add all the meatballs evenly.
 Repeat with another layer of lasagna, sauce and cheese.

 Bake 45 minutes @ 325ºF/165ºC.

 Enjoy!

 By Dave Lieber

 RECIPE FROM: https://dentonrc.com

 Uncle Dirty Dave's Archives

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