Subj : Top 10 Beach House - 10
To   : All
From : Dave Drum
Date : Sun Jul 28 2024 03:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lowcountry Boil
Categories: Seafood, Potatoes, Vegetables, Herbs, Pork
     Yield: 4 servings

     2 qt Water
    12 oz Beer
     2 tb Seafood seasoning
 1 1/2 ts Salt
     4 md Red potatoes; in wedges
     1 md Sweet onion; in wedges
     4 md Ears sweet corn; halved
   1/3 lb Smoked chorizo or kielbasa;
          - in 1" slices
     3 tb Olive oil
     6 lg Garlic cloves; minced
     1 tb Ground cumin
     1 tb Minced fresh cilantro
   1/2 ts Paprika
   1/2 ts Pepper
     1 lb Uncooked U-30 shrimp; peeled
          - deveined
     1 lb Uncooked snow crab legs

MMMMM--------------------------OPTIONAL-------------------------------
          Seafood cocktail sauce
          Lemon wedges
          Melted butter

 In a Dutch oven, combine the water, beer, seafood
 seasoning and salt; add potatoes and onion. Bring to a
 boil. Reduce heat; simmer, uncovered, for 10 minutes.
 Add corn and chorizo; simmer until potatoes and corn are
 tender, 10-12 minutes longer.

 Meanwhile, in a small skillet, heat oil. Add the garlic,
 cumin, cilantro, paprika and pepper. Cook and stir over
 medium heat for 1 minute.

 Stir the shrimp, crab legs and garlic mixture into the
 Dutch oven; cook until shrimp and crab turn pink, 4-6
 minutes. Drain; transfer seafood mixture to a large
 serving bowl. Serve with condiments of your choice.

 Mageswari Elagupillai, Victorville, California

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Celibacy is not hereditary.
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