Subj : T.O.H. Daily Recipe 514
To   : All
From : Dave Drum
Date : Thu Jul 25 2024 11:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Contest-Winning Hot Chicken Salad
Categories: Poultry, Vegetables, Mushrooms, Nuts, Cheese
     Yield: 8 servings

     2 lb Boned, skinned chicken
     2    Bay leaves
     4 c  Diced celery
10 1/2 oz Can cream of chicken soup;
          - undiluted
     2 c  Mayonnaise
     2 c  Sour cream
    16 oz (2 cans) water chestnuts;
          - drained
     8 oz Mushroom stems & pieces;
          - drained
     1 c  Slivered almonds
     2 tb Chopped onion
     2 tb Lemon juice
     2 ts Salt
   1/2 ts Pepper
     2 c  Shredded Cheddar cheese
 5 5/8 oz (2 cans) French-fried
          - onions
          Chopped green onions; opt

 Set oven @ 350ºF/175ºC.

 Place chicken in a Dutch oven and cover with water; add
 bay leaves. Bring to a boil. Cook, uncovered, until
 chicken juices run clear. Drain chicken and discard bay
 leaves. Cut chicken into 1/2" dice; place in a large
 bowl. Stir in the next 11 ingredients.

 Transfer to a 13" X 9" baking dish (dish will be full).
 Sprinkle with cheese and french-fried onions. Bake,
 uncovered, until heated through, about 30 minutes.
 Garnish with green onions if desired.

 Ruth Glabe, Oronoco, Minnesota

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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