1 lb Chunk bologna; in 1/4" dice
16 oz Can baked beans
1/4 c Onion; chopped
2 ts Blackstrap molasses
2 ts Vinegar
2 ts Prepared mustard
2 tb Ketchup
2 tb Canned salsa
1/4 ts Black pepper
Add all the ingredients into a saucepan and stir to mix.
Heat gently until the mixture starts to simmer.
Serve on toast or as a baked potato topping.
Serve with a tart accompaniment like cole slaw and dill
pickles.
An original recipe by Jim Weller
Uncle Dirty Dave's Archives
MMMMM
... Feedback is a business term for the joy of criticizing others.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
