Subj : 30 Min Summer Dinner - 10
To : All
From : Dave Drum
Date : Fri Jul 19 2024 04:00 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Pesto Pasta
Categories: Seafood, Pasta, Herbs, Vegetables, Chilies
Yield: 4 servings
8 oz Uncooked spaghetti
3 tb Olive oil; divided
1 c Loose-pack fresh basil
- leaves
1/4 c Lemon juice
2 cl Garlic; peeled
1/2 ts Salt
1 lb Fresh asparagus; trimmed, in
- 2" pieces
3/4 lb Uncooked U-40 shrimp; peeled
- deveined
1/8 ts Crushed red pepper flakes
Cook spaghetti according to package directions.
Meanwhile, in a blender, combine 1 tablespoon oil,
basil, lemon juice, garlic and salt; cover and process
until smooth.
In a large skillet, saute asparagus in remaining oil
until crisp-tender. Add shrimp and pepper flakes. Cook
and stir until shrimp turn pink, 2-4 minutes.
Drain spaghetti; place in a large bowl. Add basil
mixture; toss to coat. Add shrimp mixture and mix well.
Gloria Jones Grenga, Newnan, Georgia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Life is a Ferrari - costs too much and goes too fast
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
