Subj : T.O.H. Daily Recipe - 508
To   : All
From : Dave Drum
Date : Thu Jul 18 2024 04:57 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fast Chicken Divan W/Mayo
Categories: Poultry, Citrus, Vegetables, Cheese, Breads
     Yield: 6 servings

     8 c  Frozen broccoli florets or
          - chopped broccoli
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
     1 c  Mayonnaise
     1 ts Lemon juice
     3 c  Cubed cooked chicken
     1 c  Shredded sharp Cheddar
          - cheese
   3/4 c  Dry bread crumbs
     3 tb Butter; melted
     1 tb Sliced pimientos; opt

 Set oven @ 325ºF/165ºC.

 In a large saucepan, cook broccoli in boiling water for
 1 minute; drain. Set aside.

 In a large bowl, combine soup, mayonnaise and lemon
 juice; add broccoli and chicken. Gently stir to combine;
 transfer to a greased 11x7-in. baking dish. Sprinkle
 with cheese. Combine bread crumbs and butter; sprinkle
 over the top.

 Bake, uncovered, until bubbly and golden brown, about 30
 minutes. Let stand for 10 minutes before serving. If
 desired, garnish with pimientos.

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Velveeta Cheese isn't quite cheese, not in a literal sense.
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