Subj : T.O.H. Daily Recipe - 501
To   : All
From : Dave Drum
Date : Thu Jul 18 2024 04:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Crisp
Categories: Fruits, Pastry, Grains
     Yield: 8 servings

     1 c  A-P flour
   1/2 c  Packed brown sugar
   1/4 ts Salt
   1/2 c  Cold butter; in cubes

MMMMM--------------------------FILLING-------------------------------
30 1/2 oz (2 cans) sliced peaches
     1 c  Sugar
   1/4 c  Cornstarch

MMMMM--------------------------TOPPING-------------------------------
 1 1/2 c  Old-fashioned oats
   1/2 c  (packed) brown sugar
   1/4 c  A-P flour
     5 tb Cold butter; in cubes
          Vanilla ice cream; opti

 Set oven @ 350ºF/175ºC.

 In a large bowl, combine flour, brown sugar and salt.
 Cut in butter until crumbly. Pat into a greased 9"
 square baking pan. Bake until lightly browned, about 15
 minutes.

 Meanwhile, drain the peaches and reserve juice in a
 small saucepan. Stir in the sugar and cornstarch until
 smooth. Bring to a boil; cook and stir until thickened,
 1-2 minutes. Remove from the heat; stir in peaches.

 Pour over crust. For topping, combine oats, brown sugar
 and flour. Cut in the butter until crumbly. Sprinkle
 over filling. Bake until golden brown and bubbly, 25-30
 minutes. If desired, serve with ice cream.

 Dianne Esposite, New Middletown, Ohio

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... i before e except after C and for caffeine plus some weird others.
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