Subj : 7/18 Nat'l Caviar Day - 4
To : All
From : Dave Drum
Date : Wed Jul 17 2024 03:01 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Georgia Caviar
Categories: Beans, Vegetables, Chilies
Yield: 12 servings
1 lb Dry black-eyed peas
2 c Italian salad dressing
1/2 c Diced jalapeno chile
1 1/2 c Fine chopped onion
2 oz Diced pimento peppers;
- drained
1 tb Minced garlic
2 c Diced bell pepper
pn Ground black pepper
Place black-eyed peas in a large saucepan with enough
water to cover. Bring to a boil. Reduce heat and simmer
for 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad
dressing.
In a large bowl, mix together jalapeno, onion, pimento
peppers, garlic, green bell pepper, and ground black
pepper. Toss in black-eyed pea mixture. Chill in the
refrigerator 8 hours or overnight before serving.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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