Subj : 5 Ingredient Breakfast 36
To : All
From : Dave Drum
Date : Wed Jul 17 2024 02:51 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spanish Omelet
Categories: Beans, Vegetables, Cheese, Salsa
Yield: 2 servings
6 lg Eggs
1/4 c Water
1 c Refried beans; warmed
1/4 c Chopped red onion
1/2 c Shredded Mexican cheese
- blend; divided
1/4 c Salsa
Heat a 10" skillet coated with cooking spray over medium
heat. Whisk eggs and water. Add half of the egg mixture
to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center,
letting uncooked portion flow underneath. When the eggs
are set, spoon half of the beans and half of the onion
on one side and sprinkle with 2 tablespoons cheese; fold
other side over filling. Slide omelet onto a plate.
Repeat. Garnish with salsa and remaining cheese.
Teresa Gunnell, Lovettsville, Virginia
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "We make war that we may live in peace." -- Aristotle
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