Subj : 5 Ingredient Breakfast 29
To   : All
From : Dave Drum
Date : Tue Jul 16 2024 06:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Egg & Stuffing Cups
Categories: Five, Breads, Herbs, Eggs
     Yield: 4 servings

     1 c  Cooked stuffing
     4 lg Eggs
   1/4 ts (ea) salt & pepper
          Minced fresh sage; opt

 Set oven @ 325oF/165oC.

 Press stuffing into four greased 4-oz. ramekins, forming
 wells in centers. Break and slip an egg into center of
 each dish; sprinkle with salt and pepper.

 Place ramekins on a baking sheet. Bake 25-30 minutes or
 until egg whites are completely set and yolks begin to
 thicken but are not hard. If desired, sprinkle with
 sage.

 Karen Deaver, Babylon, New York

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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