1 c Peeled, diced horseradish
- root
+=OR=+
1 c Horseradish root; grated
- on a box grater
3/4 c White vinegar
2 ts White sugar; OPT
1/4 ts Salt
In a food processor or blender, process horseradish root,
vinegar, sugar and salt. Carefully remove the cover of
the processor or blender, keeping your face away from the
container. Cover and store the horseradish in the
refrigerator.
UDD NOTES: Do this outside or in a *very* well
ventilated area. Same rules as processing chilies apply
here. Do not touch *ANY* sensitive areas (eyes, nose,
nether regions) until you are sure you have washed away
or neutralised any "gotchas"
Sugar is very optional. I don't use it but some folks
got to have their "sweet".
Uncle Dirty Dave's Kitchen
MMMMM
... Money is the root of all evil, and man needs roots.
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