Subj : 5 Ingredient Breakfast 19
To : All
From : Dave Drum
Date : Sun Jul 14 2024 04:49 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple-Bacon Grits Puff
Categories: Pork, Dairy, Grains, Vegetables
Yield: 8 servings
8 sl Bacon; chopped
2 c Milk
1 1/4 c Water
1/2 ts Salt
1 c Quick-cooking grits
1/2 c Maple or Karo syrup
4 lg Eggs; lightly beaten
Minced fresh chives; opt
Set oven @ 350ºF/175ºC.
In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Reserve 2 tablespoons
drippings.
In a large saucepan, bring milk, water and salt to a
boil. Slowly stir in grits. Reduce heat to medium-low;
cook, covered, 5-7 minutes or until thickened, stirring
occasionally. Remove from heat; stir in maple syrup,
half of the cooked bacon and reserved drippings.
In a small bowl, whisk a small amount of hot grits into
eggs until blended; return all to pan, mixing well.
Transfer to a greased 8" square baking dish.
Bake, uncovered, 1 hour or until a knife inserted in the
center comes out clean. Sprinkle with remaining bacon
and, if desired, chives; let stand 5 minutes before
serving.
Lotte Washburn, Sebring, Florida
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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