Subj : 7/14 Nat Mac & Cheese - 4
To   : All
From : Dave Drum
Date : Sat Jul 13 2024 02:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Bacon Mac & Cheese
Categories: Pasta, Cheese, Pork, Dairy
     Yield: 18 servings

     2 lg Eggs; lightly beaten
     4 c  Whole milk
    12 oz Can evaporated milk
   1/4 c  Butter; melted
     1 tb A-P flour
     1 ts Salt
    16 oz Small pasta shells
     1 c  Shredded provolone cheese
     1 c  Shredded Manchego or
          - Monterey Jack cheese
     1 c  Shredded white cheddar
          - cheese
     8 sl Bacon; cooked, crumbled

 In a large bowl, whisk the first 6 ingredients until
 blended. Stir in pasta and cheeses; transfer to a 4 or 5
 quart slow cooker.

 Cook, covered, on low until pasta is tender, 3-3-1/2
 hours. Turn off slow cooker; remove insert. Let stand,
 uncovered, 15 minutes before serving. Top with bacon.

 Kristen Heigl, Staten Island, New York

 Makes: 18 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Freight in a ship is "cargo". Freight in a truck is a "shipment".
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