Subj : 5 Ingredient Breakfast 05
To   : All
From : Dave Drum
Date : Sat Jul 13 2024 02:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Cloud Eggs
Categories: Five, Cheese, Herbs
     Yield: 4 servings

     4 lg Eggs; separated
   1/4 ts Italian seasoning
   1/8 ts (ea) salt & pepper
   1/4 c  Shredded Parmesan cheese
     1 tb Minced fresh basil
     1 tb Fine chopped, oil-packed
          - sun-dried tomatoes

 Set oven @ 450oF/232oC.

 Separate eggs; place whites in a large bowl and yolks in
 4 separate small bowls. Beat egg whites, Italian
 seasoning, salt and pepper until stiff peaks form.

 In a 9" cast-iron skillet generously coated with cooking
 spray, drop egg white mixture into 4 mounds. With the
 back of a spoon, create a small well in the center of
 each mound. Sprinkle with cheese. Bake until light
 brown, about 5 minutes. Gently slip 1 egg yolk into each
 mound. Bake until yolks are set, 3-5 minutes longer.
 Sprinkle with basil and tomatoes. Serve immediately.

 Matthew Hass, Franklin, Wisconsin

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Peanut butter is the pate of childhood." -- Florence Fabricant
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