Subj : 7/13 Nat French Fry Day 4
To : All
From : Dave Drum
Date : Fri Jul 12 2024 04:57 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wets (French Fries w/Gravy)
Categories: Five, Sauces, Potatoes
Yield: 5 Servings
1 qt Stock: chicken, or veal/beef
2 oz A-P flour
2 oz Butter or oil
Salt & pepper
MMMMM--------------------------TO SERVE-------------------------------
8 c French fries; cooked
In a 2 quart pot bring stock to a boil. Add the butter
and the flour, whisking continually over high heat, for
about 3 min.
Lower the heat to a simmer and continue to cook for
around 35 minutes, stirring frequently.
Strain the sauce, and add salt and pepper to taste.
If you want your sauce to be thicker, lower the heat to
medium and let it reduce further.
FOR SERVING: Put an order of French fries in a bowl,
cover the French fries with the gravy/sauce.
Makes: 4 to 6 servings
RECIPE FROM:
https://www.sj-r.com
Uncle Dirty Dave's Kitchen
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... Not to like ice cream is to show oneself uninterested in food.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
