Subj : Recipes For This Month 11
To   : All
From : Dave Drum
Date : Thu Jul 11 2024 05:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Chile Butternut Squash Soup
Categories: Squash, Poultry, Chilies, Herbs, Dairy
     Yield: 8 servings

     6 c  Peeled butternut squash; in
          - cubes
     3 c  Chicken broth
    10 oz Can green enchilada sauce
     1 tb Chilli spice mix
 1 1/2 ts Ground cumin
   1/2 ts Sea salt
   1/2 ts Pepper
   1/2 ts Onion powder
   1/2 ts Garlic powder
   1/2 ts Dried oregano
   1/4 ts Crushed red pepper flakes
     1 c  Heavy whipping cream
          Crispy tortilla strips,
          - sliced jalapenos & fresh
          - cilantro leaves; opt

 Combine the first 11 ingredients into a 6-qt. slow
 cooker. Cook, covered, on low until vegetables are
 soft, 6-7 hours.

 Puree soup using an immersion blender. Or, cool slightly
 and puree soup in batches in a blender; return to slow
 cooker. Stir in heavy cream; heat through. If desired,
 top with crispy tortilla strips, sliced jalapeno,
 cilantro leaves and sprinkle with additional chili
 powder.

 Colleen Delawder, Herndon, Virginia

 Makes: 8 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... My bucket list: 1. Bucket, 2. Ice, 3. Beer
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