Subj : Gluten Free Recipes - 46
To   : All
From : Dave Drum
Date : Tue Jul 09 2024 07:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten-Free Fig Cookies
Categories: Frits, Cookies, Citrus
     Yield: 36 servings

   1/2 lb Dried figs, quartered
   1/2 c  Pomegranate juice
   1/2 c  Port wine
   1/4 c  Lemon juice

MMMMM---------------------------DOUGH--------------------------------
   1/2 c  Unsalted butter; softened
   1/2 c  Sugar
   1/2 c  Packed brown sugar
     1 lg Egg, room temperature
     2 tb Molasses
     1 ts Vanilla extract
     1 c  Sorghum flour
     1 c  Brown rice flour
   1/2 c  Tapioca flour
     1 ts Baking powder
     1 ts Ground nutmeg
   3/4 ts Salt
   1/2 ts Baking soda
   1/2 ts Xanthan gum

 Place figs in a small bowl. Add the pomegranate juice,
 wine and lemon juice. Cover and refrigerate for 8 hours
 or overnight. Drain, reserving 1/4 cup juice. Transfer
 figs and reserved juice to a small food processor; cover
 and process until a thick paste is formed. Set aside.

 In a large bowl, cream butter and sugars until light and
 fluffy, 5-7 minutes. Beat in the egg, molasses and
 vanilla. Combine the flours, baking powder, nutmeg,
 salt, baking soda and xanthan gum. Gradually add to
 creamed mixture and mix well. Divide dough into 4
 portions; cover and refrigerate for 1 hour.

 Roll out each portion between 2 sheets of waxed paper
 into a 9x4-in. rectangle. Transfer 2 rectangles to a
 parchment-lined baking sheet; remove waxed paper. Spread
 reserved fig mixture evenly over both rectangles to
 within 1/2 in. of edges. Top with remaining crust;
 remove waxed paper. Using a fork, crimp edges to seal.

 Bake @ 350ºF/175ºC until edges are golden brown, 15-18
 minutes. Cool for 10 minutes before removing from pan to
 a wire rack to cool completely. Transfer to a cutting
 board. Cut each in half lengthwise; cut widthwise into
 slices. Store in an airtight container.

 No Culprit Blamed

 Makes: 3 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I never finish anything as I have a black belt in partial arts.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)