Subj : Gluten Free Recipes - 42
To : All
From : Dave Drum
Date : Tue Jul 09 2024 07:21 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Big-Batch Jambalaya
Categories: Poultry, Pork, Vegetables, Rice, Seafood
Yield: 13 servings
1 Boned, skinned chicken
- breast; diced
3 tb Olive oil' divided
1/2 lb Diced, fully cooked ham
1/2 lb Smoked kielbasa or Polish
- sausage; in cubes
2 md Bell peppers; coarse
- chopped
2 md Onions; coarse chopped
6 cl Garlic; minced
29 oz (2 cans) beef broth
28 oz Can crushed tomatoes
1 1/2 c Water
3/4 c Dijon mustard
1/4 c Minced fresh parsley
2 tb Worcestershire sauce
2 ts Cayenne pepper
1/2 ts Dried thyme
1 1/2 c Uncooked long grain rice
1 lb Uncooked medium (U-40)
- shrimp; peeled, deveined
In a Dutch oven, cook chicken in 1 tablespoon oil until
no longer pink; remove and set aside. In the same pan,
cook and stir the ham, kielbasa, peppers and onions in
remaining 2 tablespoons oil until onions are tender. Add
garlic; cook 1 minute longer.
Stir in the broth, tomatoes, water, mustard, parsley,
Worcestershire, cayenne and thyme. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Add rice and return to a boil. Reduce heat; cover and
simmer for 25-30 minutes or until rice is tender. Stir
in shrimp and chicken; cook 2-4 minutes longer or until
shrimp turn pink.
Kecia McCaffrey, South Dennis, Massachusetts
Makes: 13 servings (2 1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
