Subj : Gluten Free Recipes - 41
To : All
From : Dave Drum
Date : Tue Jul 09 2024 07:21 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Best Gluten-Free Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Nuts
Yield: 16 servings
3 tb + 2 c gluten-free A-P
- baking flour; divided
2 c Sugar
3/4 c Baking cocoa
1/4 c Ground flaxseed
1/4 c Chia seeds
2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 ts Instant espresso powder
1/2 ts Xanthan gum
1 c Boiling water
1 c Unsweetened almond milk
1 c Canola oil
4 ts Vanilla extract
Confectioners' sugar
Set oven @ 350ºF/175ºC.
Grease and flour a 10" fluted tube pan using 3
tablespoons gluten-free flour.
In a large bowl, whisk the remaining 2 cups flour and
next 9 ingredients. In another bowl, combine water,
almond milk, oil and vanilla until well blended.
Gradually beat flour mixture into milk mixture.
Transfer to prepared pan. Bake until a toothpick
inserted in center comes out clean, 50-55 minutes. Cool
in pan 15 minutes before removing to wire rack to cool
completely. Dust with confectioners' sugar before
serving.
Nichele McCague, Poway, California
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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