Subj : Fluten Free Recipes - 36
To   : All
From : Dave Drum
Date : Sun Jul 07 2024 01:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Enchilada Bake
Categories: Five, Poultry, Dairy, Cheese, Sauces
     Yield: 10 Servings

 4 1/2 c  Shredded rotisserie chicken
    28 oz Green enchilada sauce
 1 1/4 c  Sour cream
     9    (6") corn tortillas; in
          - 1 1/2" pieces
     4 c  Shredded Monterey Jack
          - cheese
          Fresh minced parsley; opt

 Set oven @ 375oF/190oC.

 In a greased 13" X 9" baking dish, layer half of each of the
 following: chicken, enchilada sauce, sour cream, tortillas and
 cheese. Repeat layers.

 Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10
 minutes longer. Let stand 15 minutes before serving. If desired,
 sprinkle with parsley.

 Melanie Burns, Pueblo West, Colorado

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Bagel bakers settle.  Kneadless strike ends!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.