MMMMM---------------------------PASTA--------------------------------
6 qt Water
6 ts Salt
1 1/4 lb Thin macaroni (bucatini or
- perciatelli)
Peel the tomatos, cut them into small chunks, and put
them into the pasta serving dish. Chop together the
garlic and basil, and add them to the tomatos. Add the
salt, fresh ground pepper in abundance (10 twists of the
mill is a good amount), and the olive oil. Stir, and
marinate for 1 hour.
Cook the pasta and drain especially well, shaking the
colander to get out all the water before putting the
pasta on top of the uncooked sauce. Toss and serve.
For 6
From: Carnevale Italiano The Romagnolis' Meatless Cookbook
Shared By: Pat Stockett
Uncle Dirty Dave's Archives
MMMMM
... If it's lush, green and thriving in the garden... it's a weed.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
