Subj : Gluten Free Recipes - 26
To   : All
From : Dave Drum
Date : Sat Jul 06 2024 01:43 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggplant Parmesan
Categories: Vegetables, Herbs, Cheese
     Yield: 2 servings

     2 tb Olive oil
     1 cl Garlic; minced
     1 sm Eggplant; peeled, in 1/4"
          - slices
     1 tb Minced fresh basil
          +=OR=+
     1 ts Dried basil
     1 tb Grated Parmesan cheese
     1 md Tomato; thin sliced
   1/2 c  Shredded mozzarella cheese
          Additional basil; opt

 Combine oil and garlic; brush over both sides of
 eggplant slices. Place on a greased baking sheet. Bake #
 425ºF/218ºC for 15 minutes; turn. Bake until golden
 brown, about 5 minutes longer. Cool on a wire rack.
 Reduce oven setting to 350ºF/175ºC.

 Place half the eggplant in a greased 1 qt. baking dish.
 Sprinkle with half the basil and half the Parmesan
 cheese. Arrange tomato slices over top; sprinkle with
 remaining basil and Parmesan. Layer with half the
 mozzarella cheese and the remaining eggplant; top with
 remaining mozzarella. Cover and bake for 20 minutes.
 Uncover; bake until cheese is melted, 5-7 minutes
 longer. Garnish with additional basil if desired.

 Donna Wardlow-Keating, Omaha, Nebraska

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... It was 2:00 p.m., too early for wine but not for chocolate.
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