Subj : Gluten Free Recipes - 21
To   : All
From : Dave Drum
Date : Sat Jul 06 2024 01:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten-Free Gravy
Categories: Sauces, Mushrooms, Poultry
     Yield: 2 1/4 cups

   1/4 c  Butter
     1 sm Onion; thin sliced
   1/2 lb Whole mushrooms; chopped
     4 tb Gluten-free A-P flour
   1/8 ts Cajun seasoning
 1 1/2 c  Water or chicken broth
     2    Gluten-free chicken bouillon
          - cubes

 Heat large saucepan over medium-high heat; add butter.
 Cook and stir onion and mushrooms until tender, 3-5
 minutes. Add flour and seasoning; cook and stir until
 lightly browned, 2-3 minutes. Stir together water and
 bouillon until dissolved; add to vegetable mixture. Cook
 until gravy is desired thickness, stirring occasionally,
 5-7 minutes. Serve warm. If desired, use an immersion
 blender to thin out.

 Rita Casey, Blairsville, Georgia

 Makes: 2-1/4 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... It's easy and delicious, and a classic in at least one household.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)