Subj : July's Top 10 Recipes 04
To   : All
From : Dave Drum
Date : Fri Jul 05 2024 04:50 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Can-Can Chicken
Categories: Poultry, Vegetables, Chilies, Beer
     Yield: 6 servings

     1 tb Kosher salt
     1 ts Sugar
     1 ts Onion powder
     1 ts Garlic powder
     1 ts Cayenne pepper
     1 ts Paprika
     1 ts Ground mustard
     4 lb Broiler/fryer chicken
    12 oz Beer

 In a small bowl, mix the first 7 ingredients. With
 fingers, carefully loosen skin from chicken; rub
 seasoning mixture under and over skin. Tuck wings under
 chicken. Refrigerate, covered, 1 hour.

 Completely cover all sides of an 8" or 9" baking pan
 with foil. Place a beer-can chicken rack securely in
 pan. Remove half of the beer from can. Using a can
 opener, make additional large holes in top of can; place
 can in rack.

 Stand chicken vertically on rack; place on grill rack.
 Grill, covered, over indirect medium heat 1 1/4 to 1 1/2
 hours.

 Carefully remove pan from grill; tent chicken with foil.
 Let stand 15 minutes before carving.

 Steve Bath, Lincoln, Nebraska

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Fish should smell like the sea. If they smell like fish it's too late.
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