Subj : Gluten Free Recipes - 13
To   : All
From : Dave Drum
Date : Thu Jul 04 2024 03:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten-Free Cornmeal Muffins
Categories: Breads
     Yield: 12 servings

   3/4 c  Milk
   1/4 c  Honey
     2 tb Canola oil
     1 lg Egg; room temp
     1 lg Egg white; room temp
 1 1/2 c  Cornmeal
   1/2 c  Amaranth flour
 2 1/2 ts Baking powder
   1/2 ts Xanthan gum
   1/2 ts Salt
     1 c  Frozen corn, thawed
   3/4 c  Shredded Monterey Jack or
          - Mexican cheese blend

 In a large bowl, beat the first 5 ingredients until well
 blended. Combine the cornmeal, amaranth flour, baking
 powder, xanthan gum and salt; gradually beat into milk
 mixture until blended. Stir in corn and cheese.

 Coat 12 muffin cups with cooking spray or use foil
 liners; fill three-fourths full with batter. Bake @
 375oF/190oC until a toothpick inserted in the center
 comes out clean, 15-18 minutes.

 Cool for 5 minutes before removing from pan to a wire
 rack.

 Laura Fall-Sutton, Buhl, Idaho

 Makes: 1 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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