Subj : National Picnic Month - 1
To   : All
From : Dave Drum
Date : Tue Jul 02 2024 04:23 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Picnic Potatoes
Categories: Potatoes, Soups, Casseroles
     Yield: 10 Servings

     2 lb Frozen hash browns
   1/2 c  Butter; melted
     2 cn Cream of chicken soup
     2 c  Cheddar cheese; grated
     2 c  Sour cream
   1/2 c  Onion; chopped
          S & P
          Onion granules
          Garlic granules

 Mix everything together. Place into a greased 13" X 9"
 or 3 qt. casserole dish. Mix 2 cups of crushed corn
 flakes with 1/4 cup melted butter. Spread on top of
 casserole.

 Bake at 350ºF/175ºC for 45 minutes to 1 hour.

 Recipe from the kitchen of Rita Emmett

 Note: If you use the 13" X 9" dish there will be some
 left over to keep at home.

 Recipe from: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "When you're going through hell - keep going." -- Sir Winston Churchill
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