Subj : Nat Steakhouse Month - 3
To : All
From : Dave Drum
Date : Sat Jun 29 2024 04:02 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak Diane (London Steakhouse)
Categories: Beef, Citrus, Mushrooms, Wine, Dairy
Yield: 4 servings
2 Boneless top loin strip
- steaks; 3/4" thick
1/4 ts Black pepper
1 ts Grated lemon peel
1 tb Vegetable oil
1/2 lb Sliced mushrooms
2 ts Dijon-style mustard
2 ts Worcestershire sauce
1 tb Red wine or brandy
1/4 c Heavy cream
1 Scallion; thin sliced
1 tb Fresh lemon juice
Press black pepper and lemon peel into both sides of
steaks.
In a large skillet, heat oil over medium-high heat and
cook steaks 8 to 10 minutes for medium doneness, or to
desired doneness, turning occasionally.
Remove steaks to a platter; set aside and cover to keep
warm. Add mushrooms to skillet, and saute 2 to 3
minutes.
Add remaining ingredients to skillet; mix well, and cook
1 to 2 minutes.
Return steaks to skillet, and cook 3 to 4 more minutes,
or until heated through.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... I wish everything was as easy as getting fat.
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