Subj : Nat Steakhouse Month - 2
To   : All
From : Dave Drum
Date : Sat Jun 29 2024 04:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Myron's Prime Steakhouse's Shrimp Myron
Categories: Seafood, Herbs, Citrus, Wine
     Yield: 2 servings

MMMMM-----------------------MYRON'S BUTTER----------------------------
     1 lb Salted butter
     2 ts Garlic; chopped
 1 1/2 tb Montreal steak seasoning
     1 tb Old Bay seasoning
     3 tb Fresh lemon juice

MMMMM-----------------------MYRON'S SHRIMP----------------------------
     1 oz Olive oil
     8    (U-12) Gulf shrimp
   1/2 bn Green onions; diced
       pn Salt
     2 oz Dry white wine
     2 tb Myron's Butter

 MYRON'S BUTTER: Allow butter to come to room
 temperature. Place butter in food processor and whip
 until aerated. Add dry ingredients and continue to whip,
 then add lemon juice and whip until creamy with plenty
 of air. Hold at room temperature.

 SHRIMP MYRON: Heat saute pan on high then add olive oil.
 Add shrimp and gently saute on both sides until cooked
 (no translucence). Add green onions and salt, then
 deglaze the pan with wine, reducing until almost
 evaporated. Remove from heat and whip in Myron's butter
 until soft, being careful not to break (liquify) the
 sauce.

 RECIPE FROM: https://www.goodtaste.tv

 Uncle Dirty Dave's Archives

MMMMM


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