Subj : Top 10 pie! Pie! PIE! 08
To   : All
From : Dave Drum
Date : Thu Jun 27 2024 06:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ribbon Pudding Pie
Categories: Pies, Pastry, Dairy, Pudding
     Yield: 6 servings

     4 c  Cold milk; divided
     1 oz Box Jell-O sugar-free
          - instant vanilla pudding
          - mix
     1    (9") graham cracker crust
     1 oz Box Jell-O sugar-free
          - instant butterscotch
          - pudding mix
 1 3/8 oz Box Jell-O sugar-free
          - instant chocolate pudding
          - mix
          Whipped topping; opt
          Fine chopped pecans; opt

 Whisk 1 1/3 cups milk and vanilla pudding mix 2 minutes.
 Spread into crust.

 In another bowl, whisk 1-1/3 cups milk and butterscotch
 pudding mix 2 minutes. Carefully spoon over vanilla
 layer, spreading evenly.

 In a third bowl, whisk remaining 1-1/3 cups milk and
 chocolate pudding mix 2 minutes. Carefully spread over
 top. Refrigerate until set, at least 30 minutes. If
 desired, serve with whipped topping and pecans.

 Doris Morgan, Verona, Mississippi

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ribbon Pudding Pie
Categories: Pies, Pastry, Dairy, Pudding
     Yield: 6 servings

     4 c  Cold milk; divided
     1 oz Box Jell-O sugar-free
          - instant vanilla pudding
          - mix
     1    (9") graham cracker crust
     1 oz Box Jell-O sugar-free
          - instant butterscotch
          - pudding mix
 1 3/8 oz Box Jell-O sugar-free
          - instant chocolate pudding
          - mix
          Whipped topping; opt
          Fine chopped pecans; opt

 Whisk 1 1/3 cups milk and vanilla pudding mix 2 minutes.
 Spread into crust.

 In another bowl, whisk 1-1/3 cups milk and butterscotch
 pudding mix 2 minutes. Carefully spoon over vanilla
 layer, spreading evenly.

 In a third bowl, whisk remaining 1-1/3 cups milk and
 chocolate pudding mix 2 minutes. Carefully spread over
 top. Refrigerate until set, at least 30 minutes. If
 desired, serve with whipped topping and pecans.

 Doris Morgan, Verona, Mississippi

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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