Subj : Southern Comfort Foods 60
To   : All
From : Dave Drum
Date : Tue Jun 25 2024 06:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creole Cornbread
Categories: Rice, Chilies, Dairy, Cheese, Breads
     Yield: 12 Servings

     2 c  Cooked rice
     1 c  Yellow cornmeal
   1/2 c  Chopped onion
     2 tb Seeded, chopped, jalapeno
     1 ts Salt
   1/2 ts Baking soda
     2 lg Eggs; room temp
     1 c  Milk
   1/4 c  Oil
16 1/2 oz Can cream-style corn
     3 c  Shredded cheddar cheese
          Additional cornmeal

 In a large bowl, combine rice, cornmeal, onion, peppers,
 salt and baking soda.

 In another bowl, beat eggs, milk and oil. Add corn; mix
 well. Stir into rice mixture until blended. Fold in
 cheese. Sprinkle a well-greased 10-in. ovenproof skillet
 with cornmeal. Pour batter into skillet.

 Bake @ 350oF/175oC for 45-50 minutes or until bread
 tests done. Cut into wedges and serve warm.

 Enid Hebert, Lafayette, Louisiana

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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