Subj : Southern Comfort Foods 51
To   : All
From : Dave Drum
Date : Tue Jun 25 2024 06:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quick Buttermilk Cornbread
Categories: Breads, Dairy, Grains
     Yield: 9 servings

 1 1/4 c  Cornmeal
     1 c  A-P flour
   2/3 c  Packed brown sugar
   1/3 c  Sugar
     1 ts Baking soda
   1/2 ts Salt
     1 lg Egg
     1 c  Buttermilk
   3/4 c  Oil

 In a large bowl, combine the cornmeal, flour, sugars,
 baking soda and salt. In another bowl, whisk the egg,
 buttermilk and oil; stir into dry ingredients just until
 moistened. Pour into a greased 9" round or square baking
 pan (pan will be full).

 Bake @ 425oF/218oC until a toothpick inserted in the
 center comes out clean, 20-25 minutes. Cool on a wire
 rack for 5 minutes. Serve warm.

 Judy Sellgren, Grand Rapids, Michigan

 Makes: 9 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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