Subj : Southern Comfort Foods 50
To : All
From : Dave Drum
Date : Mon Jun 24 2024 04:13 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Loaded Sweet Potatoes
Categories: Pork, Chilies, Potatoes, Dairy, Greens
Yield: 8 servings
3 lb Boneless pork loin roast
1/2 c Dijon mustard; divided
1 tb Brown sugar
1 tb Garlic powder
1 ts Cayenne pepper
1/2 ts Salt
1 c Beef broth
8 md Sweet potatoes
3 c Coleslaw mix
1/2 c Plain Greek yogurt
1/2 c Mayonnaise
2 tb Cider vinegar
1/2 ts Celery seed
1/4 ts Garlic salt
Place roast in a 3 qt. slow cooker. In a small bowl, mix
1/3 cup mustard, brown sugar, garlic powder, cayenne and
1/4 teaspoon salt; brush over pork. Add broth; cook,
covered, on low until meat is tender, 6-8 hours.
Meanwhile, set oven @ 400ºF/205ºC.
Scrub potatoes; pierce several times with a fork. Bake
until tender, 45-50 minutes.
Place coleslaw mix in a large bowl. In a small bowl,
whisk yogurt, mayonnaise, vinegar, celery seed, garlic
salt and remaining mustard and salt; pour over coleslaw
mix and toss to coat.
Remove roast; cool slightly. Shred pork with 2 forks;
return to slow cooker.
With a sharp knife, cut an "X" in each potato. Fluff
pulp with a fork. Using a slotted spoon, place pork
mixture and coleslaw over each potato.
Amy Burton, Cary, North Carolina
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Lard adds a meaty boost to dishes that don't have any actual meat
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
