Subj : Southern Comfort Foods 41
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 04:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken-Fried Steak & Gravy
Categories: Beef, Dairy, Sauces
     Yield: 4 servings

 1 1/4 c  A-P flour; divided
     2 lg Eggs
 1 1/2 c  Milk; divided
     4    (6 oz ea) tenderised beef
          - steaks (cubed)
 1 1/4 ts Salt; divided
     1 ts Pepper; divided
          Oil for frying
     1 c  Water

 Place 1 cup flour in a shallow bowl. In a separate
 shallow bowl, whisk eggs and 1/2 cup milk until blended.
 Sprinkle steaks with 3/4 teaspoon each salt and pepper.
 Dip in flour to coat both sides; shake off excess. Dip
 in egg mixture, then again in flour.

 In a large cast-iron or other heavy skillet, heat 1/4
 in. oil over medium heat. Add steaks; cook until golden
 brown, 4-6 minutes on each side. Remove from pan; drain
 on paper towels. Keep warm.

 Remove all but 2 tablespoons oil from pan. Stir in the
 remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4
 teaspoon pepper until smooth; cook and stir over medium
 heat until golden brown, 3-4 minutes. Gradually whisk in
 water and remaining 1 cup milk. Bring to a boil,
 stirring constantly; cook and stir until thickened, 1-2
 minutes. Serve with steaks.

 Donna Cater, Fort Ann, New York

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I love watching the kooky antics of those nutty celebrity chefs.
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