Subj : T.O.H. Daily Recipe - 487
To : All
From : Dave Drum
Date : Sun Jun 23 2024 05:12 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Focaccia
Categories: Beads
Yield: 24 servings
1/4 oz Env active dry yeast
1 1/4 c Warm water (115ºF/46ºC)
1 tb Honey
3 c A-P flour
1/4 c + 3 tb olive oil; divided
3/4 ts Kosher salt
1 ts Flaky sea salt; opt
In a large bowl, dissolve yeast in 1/2 cup warm water
and honey; let stand for 5 minutes. Add flour, 1/4 cup
oil, kosher salt and remaining 3/4 cup warm water; mix
until smooth (dough will be wet). Scrape the side of the
bowl clean; cover and let rise in a warm place until
doubled, about 45 minutes.
Set oven @ 425ºF/218ºC.
Brush a 13" X 9" baking dish or 12" cast-iron skillet
with 1 tablespoon oil. Gently scrape dough directly into
pan. With oiled hands, gently spread dough. If dough
springs back, wait 10 minutes and stretch again. Make
indentations in the dough with your fingers. Drizzle
with remaining 2 tablespoons oil; let rise until doubled
in size, 30-40 minutes.
If desired, sprinkle with sea salt. Bake until golden
brown, 20-25 minutes. Cut into squares; serve warm.
Val Goodrich, Philthadelphia, Pennsylvania
Makes: 1 loaf (24 pieces)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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