Subj : 6/22 Nat Onion Ring Day 1
To   : All
From : Dave Drum
Date : Fri Jun 21 2024 05:06 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Onion Rings
Categories: Five, Vegetables, Dairy, Snacks, Chilies
     Yield: 4 Servings

     3 lg 1015 onions *
     4 c  Buttermilk
     2 c  A-P flour
     2 ts Salt
     2 ts Chilli spice mix; Gebhardt,
          - homemade or Mexene
          Peanut oil; for deep-frying

 * Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
 used as a substitute. But this is a Texas recipe - so
 try to find 1015s.  -- UDD

 Cut the onions into 3/8" slices. In a nonreactive dish,
 soak the onions in the buttermilk for 30 to 60 minutes.
 In a brown-paper sack, combine the flour, salt, and
 chilli spice. Drain the onions and dredge them in the
 seasoned flour.

 Pour at least 4" of oil into a deep, heavy saucepan.
 Heat the oil to 375ºF/190ºC. Fry the onions in batches,
 about 2 to 3 minutes or until golden. Drain the onions
 on paper towels, sprinkle with salt.

 Serve immediately.

 Serves 4 (or Dave)

 Adapted from Texas Home Cooking, by Cheryl Alters
 Jamison and Bill Jamison.

 Used by permission of the Harvard Common Press.

 From: http://www.texasmonthly.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Never step in anything soft.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)