Subj : Southenr Comfort Foods 30
To   : All
From : Dave Drum
Date : Fri Jun 21 2024 04:57 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gulf Coast Jambalaya Rice
Categories: Poultry, Pork, Vegetables, Herbs, Rice
     Yield: 8 servings

     1 lb Boned, skinned chicken; in
          - 1" cubes
     1 lb Smoked kielbasa; in 1/4"
          - coins
     2 c  Chicken stock
     1 lg Bell pepper; chopped
     1 c  Chopped sweet onion
     2    Celery ribs; chopped
     2 cl Garlic; minced
     2 ts Creole seasoning
     1 ts Seafood seasoning
     1 ts Pepper
     1 lb Uncooked medium (u-30)
          - shrimp; peeled, deveined
     2 c  Uncooked instant rice

 Place the first 10 ingredients in a 5 qt. slow cooker.
 Cook, covered, on low 3-4 hours, until chicken is
 tender.

 Stir in shrimp and rice. Cook, covered, 15-20 minutes
 longer, until shrimp turn pink and rice is tender.

 Judy Batson, Tampa, Florida

 Makes: 8 servigs

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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