Subj : Southern Comfort Foods 26
To : All
From : Dave Drum
Date : Fri Jun 21 2024 04:56 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn Pudding
Categories: Breads, Vegetables, Dairy
Yield: 8 servings
1/2 c Butter; softened
1/2 c Sugar
2 lg Eggs; room temp
1 c Sour cream
8 1/2 oz Box cornbread/muffin mix
1/2 c Milk
15 1/4 oz Can whole corn niblets;
- drained
14 3/4 oz Can cream-style corn
Set oven @ 325ºF/165ºC.
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in sour cream. Gradually add
muffin mix alternately with milk. Fold in corn.
Pour into a greased 3 qt. baking dish or 13" X 9" baking
pan. Bake, uncovered, until set and lightly browned,
45-50 minutes.
P. Lauren Fay-Neri, Syracuse, New York
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... When you screw up an omelet you still have scrambled eggs & it's ok
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
