Subj : Southern Comfort Food - 05
To   : All
From : Dave Drum
Date : Tue Jun 18 2024 08:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Down South Sweet Tea Cake
Categories: Cakes, Nuts, Citrus
     Yield: 12 servings

15 1/2 oz Box yellow cake mix
 3 3/8 oz Box instant vanilla pudding
          - mix
     1 c  Strong brewed tea; cooled,
          - divided
     4 lg Eggs; room temperature
   3/4 c  Canola oil
     1 ts Vanilla extract
   1/2 ts Lemon extract
     1 c  Chopped pecans; toasted
     2 c  Confectioners' sugar
   1/3 c  Unsalted butter; melted

 Set oven @ 350ºF/175ºC

 Grease and flour a 10" fluted tube pan. In a large bowl,
 combine cake mix, pudding mix, 3/4 cup tea, eggs, oil,
 vanilla and lemon extract; beat on low speed 30 seconds.
 Beat on medium 2 minutes. Stir in pecans. Transfer to
 prepared pan. Bake until a toothpick inserted in center
 comes out clean, 45-50 minutes.

 Cool in pan 10 minutes before removing to a wire rack to
 cool completely. In a small bowl, mix confectioners’
 sugar, butter and enough remaining tea to reach desired
 consistency. Pour glaze over top of cake, allowing some
 to flow over sides.

 Melissa Millwood, Lyman, South Carolina

 Makes: 12

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Only the pure in heart can make a good soup." -- Beethoven
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