Subj : Top 10 Biscuit Recipes 05
To   : All
From : Dave Drum
Date : Mon Jun 17 2024 06:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Biscuits & Sausage Gravy
Categories: Breads, Pork, Sauces, Dairy
     Yield: 2 servings

   1/4 lb Pork bresakfast sausage
     2 tb Butter
     3 tb A-P flour
   1/4 ts Salt
   1/8 ts Pepper
 1 1/3 c  Whole milk
          Warm biscuits

 In a small skillet, cook sausage over medium heat until
 no longer pink, 3-5 minutes, breaking into crumbles;
 drain. Add butter and heat until melted. Add the flour,
 salt and pepper; cook and stir until blended. Gradually
 add the milk, stirring constantly. Bring to a boil; cook
 and stir until thickened, about 2 minutes. Serve with
 biscuits.

 Sue Baker, Jonesboro, Arkansas

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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