Subj : Top 10 Biscuit Recipes 09
To   : All
From : Dave Drum
Date : Mon Jun 17 2024 06:02 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan Sweet Cream Biscuits
Categories: Five, Breads, Dairy, Cheese
     Yield: 12 servings

     2 c  A-P flour
   1/3 c  Grated Parmesan cheese
     2 ts Baking powder
   1/2 ts Salt
 1 1/2 c  Heavy whipping cream

 Set oven @ 400ºF/205ºC.

 Whisk together the first 4 ingredients. Add cream; stir just until
 moistened.

 Turn dough onto a lightly floured surface; knead gently 6-8 times.
 Roll or pat dough to 1/2" thickness; cut with a floured 2 3/4"
 biscuit cutter. Place 1" apart on an ungreased baking sheet.

 Bake until light golden brown, 12-15 minutes. Serve warm.

 Helen Nelander, Boulder Creek, California

 Makes: 1 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Old short-order cooks never die; they just fritter away,
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