Subj : Midwestern Top 10 - 03
To   : All
From : Dave Drum
Date : Sun Jun 16 2024 10:45 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scalloped Sweet Corn Casserole
Categories: Vegetables, Dairy, Breads, Grains
     Yield: 8 Servings

     4 ts Cornstarch
   2/3 c  Water
   1/4 c  Butter; cubed
     3 c  Corn niblrts
     5 oz Can evaporated milk
   3/4 ts + 1-1/2 ts sugar; divided
   1/2 ts + 3/4 ts salt; divided
     3 lg Eggs
   3/4 c  Milk
   1/4 ts Pepper
     3 c  Bread cubes
     1 sm Onion; chopped
     1 c  Rice Krispies; slightly
          - crushed
     3 tb Butter; melted

 Set oven @ 350oF/175oC.

 In a small bowl, mix cornstarch and water until smooth.
 In a large saucepan, heat butter over medium heat. Stir
 in corn, evaporated milk, 3/4 teaspoon sugar and 1/2
 teaspoon salt; bring just to a boil. Stir in cornstarch
 mixture; return to a boil, stirring constantly. Cook and
 stir 1-2 minutes or until thickened; cool slightly.

 In a large bowl, whisk eggs, milk, pepper and the
 remaining sugar and salt until blended. Stir in bread,
 onion and corn mixture. Transfer to a greased 8" square
 or 1 1/2 qt. baking dish.

 Bake, uncovered, 40 minutes. In a small bowl, toss Rice
 Krispies with melted butter; sprinkle over casserole.
 Bake 10-15 minutes longer or until golden brown.

 Lonnie Hartstack, Clarinda, Iowa

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Soup is liquid comfort.
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