Subj : Recipe Box Top 10 - 04
To : All
From : Dave Drum
Date : Sat Jun 15 2024 06:46 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Polish Pierogi
Categories: Pasta, Cheese, Dairy
Yield: 8 servings
2 lg Eggs
1/4 c Water
1/2 ts Salt
2 c A-P flour
MMMMM--------------------------FILLING-------------------------------
1 lg Egg
1 ts Salt
1/2 ts Sugar
ds Pepper
16 oz Soft farmer or whole-milk
- ricotta cheese
4 tb Butter; divided
Sour cream & minced chives;
- to serve
In a large bowl, whisk eggs, water and salt until blended; gradually
stir in flour. Transfer to a lightly floured surface; knead 10-12
times, forming a firm dough. Cover and let rest 10 minutes.
For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir
in cheese.
Divide dough into 4 portions. On a lightly floured surface, roll each
portion to 1/8-in. thickness; cut with a floured 4-in. round cookie
cutter. Place 1 tablespoon filling in center of each circle. Moisten
edges with water; fold in half and press edges to seal. Repeat with
remaining dough and filling.
In a 6 qt. stockpot, bring water to a boil. Add pierogi in batches;
reduce heat to a gentle simmer. Cook until pierogi float to the top
and are tender, 2-3 minutes. Remove with a slotted spoon.
In a large skillet, heat 1 tablespoon butter over medium-high heat.
Add pierogi in batches; cook until golden brown, 1-3 minutes on each
side, adding additional butter as necessary. Serve with sour cream
and chives.
Veronica Weinkauf, South Bend, Indiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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