Subj : Top 10 Grandpa's Gems 04
To : All
From : Dave Drum
Date : Thu Jun 13 2024 03:05 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Veggie Beef Soup
Categories: Beef, Vegetables, Herbs
Yield: 12 servings
1 1/2 lb Lean ground beef
1 ts Salt
2 md Onions, chopped
4 c Chopped cabbage
16 oz Bag frozen mixed vegetables
28 oz Can crushed tomatoes
1 Bay leaf
3 ts Italian seasoning
1/2 ts Pepper
64 oz Beef broth
In a 6 qt. stockpot, cook ground beef and onions over medium-high heat
until beef is no longer pink, 6-8 minutes, breaking up beef into
crumbles; drain.
Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring
to a boil. Reduce heat; simmer, uncovered, until cabbage is
crisp-tender, 10-15 minutes. Remove bay leaf.
Sue Webb, Reisterstown, Maryland
Makes: 12 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I just can't handle automatic doors!
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