Subj : Top Chicken Casseroles 06
To : All
From : Dave Drum
Date : Fri Jun 14 2024 05:29 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Dumpling Casserole
Categories: Poultry, Breads, Vegetables, Herbs
Yield: 8 servings
1/2 c Chopped onion
1/2 c Chopped celery
1/4 c Butter; in cubes
2 cl Garlic; minced
1/2 c A-P flour
2 ts Sugar
1 ts Salt
1 ts Dried basil
1/2 ts Pepper
4 c Chicken broth
10 oz Box frozen green peas
4 c Diced, cooked chicken
MMMMM-------------------------DUMPLINGS------------------------------
2 c Biscuit/baking mix
2 ts Dried basil
2/3 c Milk
Set oven @ 350oF/175oC.
In a large saucepan, saute onion and celery in butter
until tender. Add garlic; cook 1 minute longer. Stir in
flour, sugar, salt, basil and pepper until blended.
Gradually add broth; bring to a boil. Cook and stir 1
minute or until thickened; reduce heat. Add peas and
cook 5 minutes, stirring constantly. Stir in the
chicken. Pour into a greased 13x9-in. baking dish.
For dumplings, in a small bowl, combine baking mix and
basil. Stir in milk with a fork until moistened. Drop by
tablespoonfuls into mounds over chicken mixture.
Bake, uncovered, 30 minutes. Cover and bake 10 minutes
longer or until a toothpick inserted in a dumpling comes
out clean.
Sue Mackey, Jackson, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... You should hardly (well, seldom, then) ever equivocate.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
