Subj : 6/13 Nat'l Lobster Day - 3
To   : All
From : Dave Drum
Date : Wed Jun 12 2024 05:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lobster Burgers w/Browned Butter Lemon Aioli, Bacon 'n' Avocado
Categories: Seafood, Cheese, Citrus, Fruits, Pork
     Yield: 6 Servings

     1 lb Fresh lobster meat (about
          - 4 tails)
   1/2 lb Raw shrimp; peeled, deveined
   1/3 c  Panko bread crumbs
   1/4 c  Shredded gruyere cheese
     1 ts Lemon zest
   1/2 ts Cayenne pepper
          Salt & pepper
     2 tb Butter
     6    Brioche or pretzel burger
          - buns; toasted
     8 sl Cooked, thick cut, bacon
     1    Avocado sliced

MMMMM-----------------BROWNED BUTTER LEMON AIOLI----------------------
     2 tb Butter
   1/2 c  Olive oil mayonnaise
     1 tb Lemon juice
     2 tb Sweet Thai chilli sauce
     1 cl Garlic; minced or grated
       pn Cayenne
          Salt & pepper

 Add lobster and shrimp meat to the bowl of a food
 processor and pulse until it's somewhat ground. You can
 also chop the lobster and shrimp very finely with a
 sharp knife.

 Remove and add the seafood to a bowl with the Panko
 bread crumbs, gruyere, lemon zest, cayenne, salt and
 pepper. Mix with a spoon until just combined. Form into
 6 equally sized burgers. Place the burgers on a plate,
 cover and place in the fridge for 15-30 minutes.

 Meanwhile make the aioli and salsa (separate recipe). In
 a heavy-bottomed sauce pan add the butter and melt over
 medium heat until just browned. Butter will melt, foam,
 and froth, and then begin to brown along the bottom.
 Whisk the browned butter bits off of the bottom of the
 pan and set aside to cool.

 Meanwhile add the mayo, lemon juice, sweet thai chili
 sauce, garlic, pinch of cayenne, salt and pepper to a
 medium sized bowl. Stir in the cooled brown butter and
 whisk until smooth and combined, cover and place in the
 fridge until ready to use.

 When you are ready to eat, heat a large skillet over
 medium heat. Add 1 tablespoon butter and allow it to
 melt. Swirl the butter around the pan and add as many
 burgers as you can fit without crowding the pan. Cook
 the burgers for 5-8 minutes per side or until cooked
 through. Be gentle when flipping the burgers as they
 can break easier than your typical burger.

 Spread the bottom of each toasted burger bun with as
 little or as much aioli as you wish. Add the burger
 patties, sliced avocado and bacon. Top that with the
 Basil Corn + Peach salsa. Add the top bun and dive in!

 RECIPE FROM: https://www.halfbakedharvest.com

 Uncle Dirty Dave's Archives

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