Subj : 6/13 Nat'l Lobster Day - 2
To   : All
From : Dave Drum
Date : Wed Jun 12 2024 05:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Lobster
Categories: Five, Seafood, Citrus
     Yield: 4 Servings

     4 md Live lobsters; 1 1/2 lb ea
          Salt & ground black pepper
          Lemon Wedges
          Melted Butter

 Bring a large pot of water to a boil and salt it. Using
 tongs, put lobsters in pot, one by one. Cover pot. Cook just
 until bright red, about 2 minutes each (longer if lobsters
 weigh more). Remove lobsters from pot with tongs; plunge
 into a bowl, sink or bucket of ice water; then continue
 cooking, or refrigerate for up to a day.

 Prepare grill; heat should be medium-high and rack about 4
 inches from fire. Cut lobsters in half along back, then
 grill for 3 to 5 minutes on each side, starting with cut
 side up, sprinkling with salt and pepper before turning.

 Lobster is done when meat is firm and opaque. Serve with
 lemon wedges or melted butter, or both.

 Yield: 4 servings.

 By: Mark Bittman

 Recipe published 06 August 2010

 From: http://www.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... I will have no truck with Spirulina, Kale and similar chlorophyll.
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