Subj : 6/12 Nat'l Jerky Day - 1
To   : All
From : Dave Drum
Date : Tue Jun 11 2024 07:25 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: George Fassett's Fake Jerky Strips
Categories: Beef, Grains, Preserving, Sauces
     Yield: 12 Pieces

MMMMM----------------------------MEAT---------------------------------
     1 lb Ground beef
     1 ts Garlic powder
     1 ts Salt
   1/4 ts Black Pepper
     1 ts Liquid smoke
     1 tb A-1 Sauce
   1/2 c  Quick Quaker Oats
     1    Eggwhite

MMMMM---------------------------SAUCE--------------------------------
     2 tb A-1 Sauce
     2 tb Worchestershire Sauce
     3 tb Ketchup
     2 tb Vegetable Oil
     1 ts Soy Sauce
     1 ts Liquid Smoke
     2 tb Water

 Mix ground beef with all other ingredients, stir
 until mixed. Put into a food processor with chopping
 knife and chop for a good minute, until well-mixed
 together and consistency of putty.

 On a floured cutting board, take ball of meat
 mixture and coat both sides lightly with flour so it
 won't stick and roll out with floured rolling pin,
 fold and roll until roughly 8" by 12" rectangle 1/8"
 or less thick.

 Using a pizza cutter, cut into 1" wide strips 8"
 long and carefully transfer to a wire rack.

 Heat oven to 300oF/150oC, place wire rack with meat
 in oven on oven rack in center of oven, with second
 oven rack one notch below. On lower rack, place cookie
 sheet under meat to act as a drip pan.

 Bake for 1 hour at 300oF/150oC.

 Mix together sauce ingredients in shallow dish.
 Remove rack of meat, roll each strip into sauce mix
 and return to rack.  When all coated, return to oven
 and increase temp. to 450oF/232oC. Bake for 15 min.

 Remove rack again and recoat strips and return to
 oven for another 15 min. or until strips become almost
 burnt around edges.

 Remove from oven and coat one last time, then let
 sit and cool to room temp.

 Enjoy!

 Source: George Fassett, Cyberealm BBS Watertown, NY

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... i before e except after C and for caffeine plus some weird others.
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