Subj : 6/11 Corn On The Cob - 3
To   : All
From : Dave Drum
Date : Mon Jun 10 2024 05:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Chile-Basted Corn on the Cob
Categories: Vegetables, Chilies, Herbs
     Yield: 4 Servings

     6 tb Olive oil
     2 tb Chopped fresh cilantro
     1 tb Tomato paste
     2 tb Hot chile sauce
     4    Corn on the cob; husks
          - removed
          Butter, to serve
          Fresh cilantro leaves; to
          - garnish

 Whisk oil, cilantro, tomato paste and chili sauce in a bowl.

 Cut each corn cob into three sections and blanch in a pot
 of boiling water for about 2 minutes. Drain, then place in
 a shallow dish. Pour the marinade over the corn to coat
 well. Cover and leave for 2 hours.

 Grill the corn on a hot barbecue for 30 to 40 minutes,
 regularly turning and brushing with the marinade. Serve
 hot, topped with butter or more of the marinade. Garnish
 with cilantro leaves.

 Uncle Dirty Dave's Archives

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