Subj : Dinner a Deux - 54
To : All
From : Dave Drum
Date : Mon Jun 10 2024 05:07 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Saltimbocca
Categories: Pork, Herbs, Poultry
Yield: 2 servings
1/4 c A-P flour
8 oz Turkey breast tenderloin
1/8 ts Pepper
1 1/2 ts Olive oil
2 tb Butter; divided
1 sl (thin) prosciutto or deli
- ham; in thin strips
2 tb Minced fresh sage
1/4 c White wine or chicken broth
Place flour in a large shallow bowl. Cut tenderloin
horizontally in half; flatten each half with a meat
mallet to 1/2" thickness. Sprinkle with pepper. Dip in
flour to coat both sides; shake off excess.
In a large skillet, heat oil and 1 tablespoon butter
over medium heat. Add turkey; cook 3-4 minutes on each
side or until no longer pink. Remove from pan; keep
warm.
In same pan, heat 1-1/2 teaspoons butter over
medium-high heat. Add prosciutto and sage; cook and stir
until slightly crisp. Add wine to pan; increase heat to
medium-high. Cook until liquid is slightly reduced,
stirring to loosen browned bits from pan. Remove from
heat; stir in remaining 1-1/2 teaspoons butter. Serve
with turkey.
Deirdre Cox, Kansas City, Missouri
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I am the reason they had to put directions on shampoo bottles.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
