Subj : Dinner a Deux - 45
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 04:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tangy Glazed Chicken
Categories: Poultry, Vegetables, Citru, Herbs
     Yield: 2 servings

     2    (8 oz ea) chicken breast
          - halves; bone-in
   1/4 ts Salt; opt
 4 1/2 ts Butter
     1 sm Onion; thin sliced
     1    Celery rib; thin sliced
   1/2 c  Chicken broth
   1/2 c  Apple jelly
     3 tb Orange juice
     1 tb Minced fresh parsley
   1/2 ts Dried thyme

 Sprinkle chicken with salt if desired. In a large
 skillet, melt butter over medium heat; brown chicken on
 all sides. Remove and keep warm.

 In the pan drippings, saute onion and celery until
 tender. Add the remaining ingredients; cook and stir
 until jelly is melted. Return chicken to pan. Cook,
 uncovered, for 30-35 minutes. Remove skin if desired.
 Top chicken with onion mixture.

 Barbara Haney, St Louis, Missouri

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Salad? That's what my food eats.
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